Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It's the most common dish in an ordinary family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. In terms of taste, it has bright color, pleasant taste, refreshing and appetizing, and is deeply loved by the public. At the same time, it has rich nutritional value, complementary characteristics of nutrients and the effect of bodybuilding and anti-aging. Although you've made scrambled eggs with tomatoes for so many years, do you really know the tips of making scrambled eggs with tomatoes delicious? Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Three eggs, two tomatoes of medium size. 1g salt, 2G sugar and proper amount of edible oil.
Step2:Peel the eggs and break them up. Cut the tomatoes into small pieces for use.
Step3:Pour proper amount of base oil into the pot. After the oil is hot, pour in the egg liquid.
Step4:When the eggs have set a little, push them aside. Then put in the tomatoes. Stir fry well.
Step5:Add a little sugar to the pot, stir fry well, and collect the juice over high heat.
Step6:Turn off the heat at last. Put salt in, stir well, and then dish.
Cooking tips:1. The proportion of eggs and tomatoes. Generally speaking, it's 1-1 in weight. Don't have too many tomatoes. Too many are easy to make soup. Too few will reduce the taste. 2. The eggs should be broken up well. There is no resistance. There are many small bubbles on the surface. 3. When you beat eggs, you should also put less water in the egg liquid. The fried eggs are tender and delicious. 4. Don't cut tomatoes too big or too small. Too long cooking time will affect the taste of fresh and tender eggs. Too small and will produce a lot of soup. Affect the effect of the finished product. 5. When frying eggs, the oil should not be too little and the oil temperature should not be too low. 6. Don't fry the eggs too well. It's OK to set them a little. Because I need to fry tomatoes. 7. Eggs don't need to be put out of the pot. Just push the eggs to the side of the pot. Continue to fry the tomatoes. This way, the eggs will not be affected by the cold taste. 8. About whether to put onion, ginger, garlic. Onion can be put in a little. But ginger and garlic are good
