Scrambled egg with tomato

a tomato:8 three eggs:8 three cloves of garlic (prepared according to your taste):8 https://cp1.douguo.com/upload/caiku/4/e/4/yuan_4e00fe39435c1b09f4c31dbdb4c0b724.jpg

Scrambled egg with tomato

(160092 views)
Scrambled egg with tomato

This is my first time cooking

Cooking Steps

  1. Step1:I must wash the tomatoe

  2. Step2:Cut the tomato into its own shap

  3. Step3:Put the eggs in the bowl. My brother and I like eggs best. I'll do it well.

  4. Step4:Heat up the oil and pour it into the egg. Stir fry.

  5. Step5:It's very fulfilling to put the chopped tomato in the garlic with a slight yellow colo

  6. Step6:Stir fry constantly. Just make a noise with tomato juice. Look how hungry you ar

  7. Step7:Add in the eggs and stir fry them all the time. My mother said next to me. It's good. The vision is very good

  8. Step8:Do a good job of loading. Ah ah. Can't wait to eat. The eggs are soft. ha-ha. Dad took a taste and said, it's all color and fragrance. You're great, son.

Cooking tips:Thanks for my guidance from my mother. Cooking seems simple. I know it's not easy until I do it by myself. I said to my mother, Mom. It's hard. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review