Chinese Food
Tomato dumplings
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I've heard tomato dumplings for a long time. But I dare not try them all the time (it's hard to make soup and water). Once I happened to have a chance. There were still some left over tomato scrambled eggs at noon. I made two. The taste was pretty good. Today, I had a whim (my kids don't have much appetite these two days). I decided to make tomato dumplings.
Cooking ingredients
Cooking Steps
Step1:Peeled and diced tomatoe
Step2:Remove the root of Flammulina velutipes and cut it into pieces about 2cm. It's not too small
Step3:Break the eggs a little. Fry them in oil. Fry them for a long time. Add more oil. Let them cool
Step4:Mix the prepared materia
Step5:Seasoning. Oyster sauce. Salt and mix wel
Step6:Roll the surface into a skin and you can wrap i
Step7:Thin skin and big stuffing. The stuffing of dumplings should be mixed with the package. In this way, the soup can be wrapped into dumpling
Step8:Plain dumplings are wrapped in leave
Step9:It's wrapped. Boil the boiled water for about 3 minutes and it'll be cooked
Step10:Cooke
Cooking tips:There are skills in making delicious dishes.
