Step1:Two tomatoes peeled (boiled / boiled
Step2:Three eggs open and break u
Step3:Cut tomato with knif
Step4:Cut green onion rings and shredded ginger and garli
Step5:Put some oil in the pan. Pour in the broken eggs. Stir fry properl
Step6:Turn it over until there is no golden egg liquid, and then leave the po
Step7:Add a small amount of oil. Add in the ginger and garlic at the same time, and then add in the tomat
Step8:Finally, put in the egg and a proper amount of salt and green onion. Turn it over twice or three times. The delicious scrambled tomato egg is finished.
Cooking tips:After mixing tomatoes and eggs, you can properly increase the times of turning over, so that the two can be better integrated. The taste is better and the cooking is delicious.