Chinese Food

Cooking Steps

1. 

   Step1:Two tomatoes peeled (boiled / boiled

2. 

   Step2:Three eggs open and break u

3. 

   Step3:Cut tomato with knif

4. 

   Step4:Cut green onion rings and shredded ginger and garli

5. 

   Step5:Put some oil in the pan. Pour in the broken eggs. Stir fry properl

6. 

   Step6:Turn it over until there is no golden egg liquid, and then leave the po

7. 

   Step7:Add a small amount of oil. Add in the ginger and garlic at the same time, and then add in the tomat

8. 

   Step8:Finally, put in the egg and a proper amount of salt and green onion. Turn it over twice or three times. The delicious scrambled tomato egg is finished.