Scrambled egg with tomato

tomato:2 egg:3 shredded ginger and garlic:moderate amount green circle:moderate amount salt:moderate amount soybean oil:moderate amount https://cp1.douguo.com/upload/caiku/2/1/c/yuan_21d37eecdcde806f2feff23eb725017c.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Two tomatoes peeled (boiled / boiled

  2. Step2:Three eggs open and break u

  3. Step3:Cut tomato with knif

  4. Step4:Cut green onion rings and shredded ginger and garli

  5. Step5:Put some oil in the pan. Pour in the broken eggs. Stir fry properl

  6. Step6:Turn it over until there is no golden egg liquid, and then leave the po

  7. Step7:Add a small amount of oil. Add in the ginger and garlic at the same time, and then add in the tomat

  8. Step8:Finally, put in the egg and a proper amount of salt and green onion. Turn it over twice or three times. The delicious scrambled tomato egg is finished.

Cooking tips:After mixing tomatoes and eggs, you can properly increase the times of turning over, so that the two can be better integrated. The taste is better and the cooking is delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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