Stewed beef with tomato and potato - low fat and delicious recipe-Chinese Food-best chinese food recipes-cooking food

Stewed beef with tomato and potato - low fat and delicious

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Tomato, potato and beef are very common ingredients. But don't underestimate these three things. The finished product is not only sour and sweet, but also reasonable in meat and vegetable matching. Nutrition is complementary. Stewed. No oil, healthier and lower fat. Highly recommended ~

Cooking ingredients

scallion and ginger:8

Cooking Steps

Step1:Cut beef into pieces. Put together with scallion and cooking wine into a cold water pot. Blanch. Cook for two minutes, then fish out and rinse. Drai

Step2:Peel and cut potatoes. Soak them in water for standby. Scald the tomatoes with boiling water. Peel and cut into small pieces

Step3:Add some water, star anise, ginger, soy sauce and water to the beef. Turn to low heat and simmer for 40 minute

Step4:Then put in the potatoes, tomatoes, salt and the ones with strong taste. Add some ketchup. Add a little water to the pot. Bring to a boil and simmer on low heat

Step5:Stew for about 30 minutes. Add a small amount of sugar to make it fresh. Pour in the mixed water starch. Collect the thick soup and leave the pot