Scrambled egg with tomato

big tomato:moderate amount little tomato:moderate amount egg:personal amount cooking oil:moderate amount salt:moderate amount garlic:two dried pepper:optional chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/2/a/5/yuan_2a0f0f2123d11e67df2c063c13b0e4d5.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Material Science.

  2. Step2:Beat the eggs.

  3. Step3:Fry the eggs until golden.

  4. Step4:Stir fry the dried peppers and garlic until fragrant.

  5. Step5:Add tomatoes.

  6. Step6:Pour in the eggs.

  7. Step7:Add more water. Not too much. Just as many dishes.

  8. Step8:Finally, add small tomatoes. Beat them into sauce. You can also add tomato sauce. But make it clean.

  9. Step9:Finally, add salt and chicken essence to make it out of the pot

Cooking tips:Don't add too much water, or the taste will be terrible. Don't use cauliflower oil. It will taste. There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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