Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Material Science.
Step2:Beat the eggs.
Step3:Fry the eggs until golden.
Step4:Stir fry the dried peppers and garlic until fragrant.
Step5:Add tomatoes.
Step6:Pour in the eggs.
Step7:Add more water. Not too much. Just as many dishes.
Step8:Finally, add small tomatoes. Beat them into sauce. You can also add tomato sauce. But make it clean.
Step9:Finally, add salt and chicken essence to make it out of the pot
Cooking tips:Don't add too much water, or the taste will be terrible. Don't use cauliflower oil. It will taste. There are skills in making delicious dishes.
