Chinese Food
Scrambled egg with tomato
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I read someone's recipe today. There are eggs and tomatoes in the refrigerator. Just want to try. Next is my step.
Cooking ingredients
Cooking Steps
Step1:1. Cross the tomato. Don't cut it. 2. Soak the tomatoes in hot water for 1.2 minutes. It's good for peeling 3. Peel the tomatoes. Cut. It can be cut into smaller pieces. 4. Cut one or two green peppers. Cut into pieces (or onions) 5. Beat the eggs. Put the chopped green peppers (onions) into the eggs and beat them together. Add some salt. 6. Heat the oil. Put the eggs in. Until the egg just cooked a little yellow. Put the egg in a bowl 7. Heat the oil into the tomato. Stir over medium low heat until the juice comes out. (make sure to juice) 8. Put in the eggs and fry them together. Let the juice taste. 9. Enter the disk. It's don
Cooking tips:It's easy to peel tomatoes when they're scalded in hot water. They have to produce a lot of juice before they can put eggs for cooking.
