Chinese Food
Scrambled egg with tomato, vegetable and pepper
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomatoes, peppers and vegetables. Beat the eggs into the bowl and stir them evenly. I use the electric pancake pan to preheat them. Pour in the oil. Stir the peppers and tomatoes in the pan for 3 minutes. Then pour in the oil consuming salt. Stir for another 2 minutes, pour in the egg liquid and cover with the electric pancake pan. Turn over in two minutes. Pour in a few drops of sesame oil and start the pa
Cooking tips:Because it's a nonstick pot, there are skills to pour egg liquid into it and make it delicious.
