Scrambled egg with tomato

tomato:300g egg:5 oil:moderate amount salt:moderate amount raw:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/3/a/7/yuan_3ac13c46757df75e525c14df8271e3a7.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Super simple new dish. Scrambled eggs with tomatoes.

Cooking Steps

  1. Step1:Cut tomato into small piece

  2. Step2:Cook the tomatoes soft and rotten.

  3. Step3:Egg brea

  4. Step4:Pour the egg liquid into the pan. Spread evenly.

  5. Step5:Fry two golden sides over low heat.

  6. Step6:Finally sprinkle with scallion. Finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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