Cooking Steps

1. 

   Step1:Scrambled egg with tomato is about the simplest home dish. Many people like it. Today I want to share with you a very simple way to peel tomatoes.

2. 

   Step2:Take a picture of the ingredients. Prepare a small spoon to peel the tomatoes. The thinner spoon below is better to use.

3. 

   Step3:Use a spoon to scrape along the outer edge of the whole tomato several times. The tomato skin will become soft. On the right is the one on the left that has not been scraped.

4. 

   Step4:After scraping, make a small cross on the top of the tomato with a knife. It's easy to peel off the skin along this small gap. Isn't it very simple? Remove the peeled tomato flesh and cut into small pieces.

5. 

   Step5:After the oil is heated, fry the egg mixture into pieces and take it out for standby.

6. 

   Step6:Leave the oil in the pot. Stir fry the onion and garlic.

7. 

   Step7:Stir fry the tomato.

8. 

   Step8:Stir fry until the tomato water becomes soft and sticky, then add in the egg and stir evenly.

9. 

   Step9:Add a spoonful of sugar and some salt before leaving the pot.

10. 

    Step10:My little princess likes to eat tomato scrambled eggs with rice.