Scrambled egg with tomato

egg:4 tomato:2 salt:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/e/f/9/yuan_ef392f671a2e7affb6451224f595fb09.jpg

Scrambled egg with tomato

(509395 views)
Scrambled egg with tomato

Cooking Steps

  1. Step1:1. Diced tomato 2. Egg with 1 teaspoon sal

  2. Step2:Pour the oil in a wok. Smoke the oil until the eggs are golden. Smash them with a spoon

  3. Step3:Pour tomatoes into the pot. Stir fry with sal

  4. Step4:Cover the tomato with the egg. Call for some water. Cover the pot and cook. Let the water dry

  5. Step5:It's boiling. Stir fry for a few times. Sprinkle with Scallio

  6. Step6:Loadin

Cooking tips:It's sweet and sour. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review