Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat. Wash the cauliflower. Soak it in salt water for a while. Break it into small piece

2. 

   Step2:It's better to use fat meat. Slice i

3. 

   Step3:Break two garlic and pat it flat. Cut two pieces of ginger (someone just said yesterday that he would not take the initiative to eat ginger in recent days)? What do you say? The wind is too strong for me to hear or se

4. 

   Step4:Put some oil in the pot. Throw in the meat slices. Light the fire. Stir it up

5. 

   Step5:Throw garlic and ginger in and stir fr

6. 

   Step6:Add Pixian bean paste according to the degree of spicy foo

7. 

   Step7:Stir fry the red oil slowl

8. 

   Step8:Throw in the cauliflower. Turn to the fire. Grill well

9. 

   Step9:According to your own taste, put some soy sauce and sugar. After a few times, I feel like the calf is finished. It seems to be going to paste. Hurry to slide the pot and add some water

10. 

    Step10:I think it's almost time to fish a flower and taste it. Add less vinegar according to my preference. Stir well. Add some water starch and stir in the sauce. After a few times, you can turn off the heat and get out of the pot

11. 

    Step11:Water starch is starch and wate

12. 

    Step12:Come on, open your mout

13. 

    Step13:Well, I must remember to put cauliflower before turning the fire. Otherwise, the meat will not be delicious if it is fried

14. 

    Step14:Ah. It's gone HMM. cover

15. 

    Step15:After eating, I remember that I forgot to cook How can I say it's so spicy