Chinese Food
Fried egg with cauliflower
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There is no loofah that my husband loves. Please comfort him with a fried egg with cauliflower. In fact, it's very delicious. Cauliflower usually needs to be blanched with water first. But it's not necessary to cut small grains like this. Lazy people are the first choice.
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small grains. In fact, it's very simple. If you cut the head, it will be very small grains. If you cut the root, you can dice it.
Step2:Break up the eggs. Add salt and chicken powder.
Step3:Pour a little oil into the pot. When the oil is a little hot, you can fry the egg. When the egg solidifies around and at the bottom, turn the shovel over the egg and let the liquid in the middle flow out, so that it can also be heated into a solid. When the second circle of solid is formed, use the shovel to break the egg a little bit. The pot quickly leaves the fire. While there is still a little liquid in the pot, that is, the egg is not all solid. Because you need to add flowers Stir fry in the dish. It can be tender. Serve for later use.
Step4:Pour the oil in the pot. The oil is slightly hot. Stir fry the cauliflower. The cauliflower will have a fishy smell when it is stir fried. When it is stir fried, it will have the smell of cooked cauliflower. At this time, add salt and scrambled eggs together.
Step5:Finally, add some chicken powder and sesame oil and you can cook it.
Cooking tips:If you like spicy food, you can add chili powder or pepper powder. If you like meat, you can add minced meat if you want to bring fresh food. There are skills in making delicious dishes.
