Chinese Food
Egg yolk cauliflower Rosemary
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Cauliflower is tasteless and almost tasteless, and its color is not bright. It is a very low-key and quiet food. In fact, its nutritional value is very high. It not only contains rich vitamin K, but also strengthens the blood vessel wall and enhances the detoxification ability of the liver. As a side dish, it is usually hidden quietly. It seldom takes the lead of the protagonist. It is a very good supporting role. It's a quiet beige. It doesn't compete for color. It not only sets off the beauty of red flowers. As a green leaf, it also absorbs the characteristics of red flowers. It complements each other. The integration is just right. It has one of the biggest characteristics is to absorb the taste. For example, Fried Cauliflower with minced pork. It not only sets off the striking taste of minced pork, but also absorbs the fragrance of minced pork and bean paste, making the whole dish mellow and full. This cauliflower is for fun. One day, there were just a few cauliflower left in the shooting. There were several duck eggs left. I had a sudden idea to mix the two together. Let the cauliflower
Cooking ingredients
Cooking Steps
Step1:1. Break the cauliflower into small flowers by han
Step2:The cauliflower is boiled and blanched. It's ready to serv
Step3:Hot oil in the pot. Stir fry duck egg yolk over low heat until the yolk bubble
Step4:Then pour in the cauliflower and stir fry until the egg yolk is evenly wrapped around the cauliflowe
Step5:Add a little salt at last. Stir evenl
Step6:It's done.
Cooking tips:1. Break the cauliflower into small pieces by hand. 2. Stir fry egg yolk over low heat until it foams, then pour it into cauliflower. 3. Because salty duck egg has salty taste, you can taste it and add salt properly. There are skills in making delicious dishes.
