Chinese Food
Spicy cauliflower
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The smell of fried pepper is in the air. It stimulates the taste. It's very crispy and delicious. It's rich in vitamin C and carotene. It has the effect of moisturizing, beautifying and delaying aging.
Cooking ingredients
Cooking Steps
Step1:Wash the cauliflower and cut into small pieces.
Step2:Pour water into the pot and boil. Pour in a little soy sauce. Put the cauliflower in the boiling water pot and boil for 12 minutes. Remove and set aside.
Step3:Slice Chaotianjiao, garlic, scallion and streaky pork. You can also use meat directly. It doesn't affect the taste.
Step4:Heat the oil. Then add the Chaotianjiao, garlic, stir fry the flavor, and then add the streaky pork to continue stir fry.
Step5:Add cauliflower and scallion and stir fry. Add salt, sugar and a small amount of bean paste. Stir fry for 35 minutes.
Step6:Put a little chicken essence to freshen before leaving the pot.
Cooking tips:More delicious and searchable wechat- www.mianmian.com There are skills in making delicious dishes.
