Stir fried pork with cauliflower recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork with cauliflower

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The new recipe shared with you today is a home cooked dish - stir fried pork with cauliflower . Cauliflower is a kind of food with high nutritional value ratio. It is not only higher than ordinary fruits and vegetables, but also conducive to the growth and development of human body. It can also help improve immunity. There are many ways to make cauliflower. Cauliflower in dry pot, cauliflower balls, tomato cauliflower, etc. You can try it in my way. The Fried Cauliflower won't let you down. It's delicious. Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are OK

Cooking ingredients

200g pork:8

250g cauliflower:8

1 green and 1 red pepper:8

appropriate amount of onion, ginger and garlic:8

15 ml raw:8

5g salt:8

amount of edible oil:8

Cooking Steps

Step1:Cut the cauliflower into small pieces.

Step2:Wash pork. Slice.

Step3:Cut green and red peppers.

Step4:Cut onion, ginger and garlic for use.

Step5:Heat some oil in the pot to 70% heat. Pour in the cauliflower and cut it off. (the cauliflower made with oil is more delicious. You can also cut it off with boiling water. But the taste will be quite poor.)