Chinese Food

Stir fried balsam pear with dace and Douchi

Canned dace want to buy it. I haven't eaten it. It's used to fry balsam pear.

Stir fried pork

The video content of this episode is selected from the third season of the food short film taste buds time . It's a traditional dish in Sichuan cuisine. It's red and bright, fat but not greasy. It's fragrant at the entrance. The so-called back p... ...

Fried dace with black bean

Steamed spareribs

Spareribs are nutritious and can supplement protein. They are good food supplements.

Oyster sauce

There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold ... ...

Stir fried razor clam

Razor clams are fat this season. Chubby is very cute. Of course, it's delicious. Two little guys can eat a big plate. Before cooking, add the hot stir fried fresh dew of Jiale. Add fresh to the fresh. Easily make finger sucking vegetables. -

Steamed spareribs with black bean and garlic

Steamed spareribs with garlic and black bean sauce - a super delicious dish. The spareribs wrapped with starch are tender and juicy. The potatoes on the bottom of the plate absorb the gravy and are soft and tasty. The rest of the soup can also b... ...

Spicy clam

Clams. For me, who don't like seafood very much, the taste of sea and sand are all impressed. But eating this spicy clam has completely changed my mind. It's fragrant and spicy. I can't stop at all.

Steamed spareribs with black bean sauce

Delicious dishes are not always very complicated. Take the classic steamed spareribs with black bean sauce. It's delicious and simple. Such a home-made dish can be easily cooked by anyone. After mastering the secret that can make it more delicio... ...

Ketogenic recipe steamed egg with minced pork and dace with black bean sauce

Ketogen can reduce weight, cure disease and satisfy the oral happiness. I'm going to recommend my ketogenic recipe

Braised spare ribs

Stir fried clam

The clam is tender, delicious, nutritious, delicious and cheap. It's one of the best seafood.

Steamed chicken leg with low fat and healthy garlic and black bean sauce

Some people think that the fat of chicken skin is too big and the soft taste of cooking directly is not good. This time Tina made an improved chicken skin, fried the fat, and then steamed the chicken leg meat in the pot. The meat is tender and j... ...

Stir fried clam with black bean pepper

After six busy days, you can finally open a rest mode of one dish in your left hand and one drink in your right hand. Today's fast dish is a Kwai sausage without any sauce. Pepper and tempeh are a perfect match. As long as they are together, no ... ...

Mapo Tofu

Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...

Stir fried bean sprouts with shredded tofu

This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very d... ...

Braised chicken leg with bitter melon

Bitter melon and chicken leg are served together. In fact, they are also very delicious. They are fried with organic tea oil. They don't need any water. The chicken is very smooth. There's no greasy feeling. The whole dish is slightly spicy and ... ...

Fried beef with bitter melon

Balsam pear has the effect of clearing away heat and heat, nourishing liver and brightening eyes. Beef has high protein content and low fat content, so it tastes delicious and enjoys the reputation of pride in meat. Fried beef with bitter melon ... ...

Seasonal home-made dishes. Stir fried tofu with black bean

Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir ... ...

Stewed maoxuewang in Sichuan

I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...