Chinese Food

Mapo Tofu

Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.

Mapo Tofu

Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...

Stir fried mustard with vegetable

Lotus, stir fried meat, ououxiang, Bai

3.1, this is a picture and a lot of choices. To put it bluntly, I am lazy Wait for me to calm down and digest the food. I'll come back to make up. I'm serious. The result was more than eleven

Stir fried lettuce with fermented black bean

The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...

Beef mushroom hot sauce

Fish head with chopped peppers

Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. It integrates the delicious of fish head and the spicy of chopped peppers. It is fat but not greasy, tender and delicious, with unique flavor. In particular... ...

Fermented black bean salad Kwai lettuce - 10 minute fast food

[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...

Fried pork with egg and pepper

Poached eggs are very convenient and delicious. They are usually cooked separately. Today, I'd like to teach you an innovative dish. It's fried with poached eggs, pork and pepper. It's full of color, fragrance, simplicity and food. This dish can... ...

Pan fried scallops with preserved bean and orange peel

Double cooked pork

Dinner

Fried meat foam with oatmeal, ham and cheese and red date porridge

Double cooked pork

Fat but not greasy. Rice killer

Stir fried garlic sprouts

I went to buy vegetables two days ago. The boss recommended the flower armor to me. It's five yuan and a Jin. It's clean and clean. You can fry it directly when you go home. Huajia is a small seafood we all like very much. It is the king of popu... ...

Stir fried noodles

I think there are few people who haven't eaten fried noodles. It's good when they are reading. When they were at work, they seldom cook. The place where they didn't cook, when they didn't know what to eat, would order the nearest snack in Shaxia... ...

Steamed perch with black bean

Vegetarian version of ants on the tree

Mapo Tofu 10 minutes oil free health Edition

Bean curd is cool. It has the functions of Invigorating Qi, nourishing body fluid, moistening dryness, clearing away heat and detoxifying. Mapo bean curd, which contains a lot of protein, soybean isoflavone and other nutrients, is one of Sichuan... ...

Stir fried lettuce

Tired of lettuce with oyster sauce? Let's change the taste today. The crispness of lettuce stems is accompanied by the acidity and spiciness of the sauce. The taste of food is good in this warm spring season.

Seasonal vegetable and crucian bowl

I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...