Fried meat foam with oatmeal, ham and cheese and red date porridge

Cooking Steps

  1. Step1:Heat oil, ginger, onion, garlic, minced meat. Stir fry until the meat is white. Pour in soy sauce and soy sauce. Then put in the wheaten vegetable. Stir fry to make a po

  2. Step2:Toast with ham and cheese. Cut it diagonally. Fix it with toothpick. Dip in the egg liquid. Fry in a nonstick pan until the egg liquid is cooked

  3. Step3:Put rice and dates into the porridge and boiled water, and cook until the soup thickens and leaves the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dinner

Chinese food recipes

Dinner recipes

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