Chinese Food
Pigeon soup and moon soup
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There is a saying in Chinese folk that one pigeon is better than nine chickens . Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. From ancient times to now, traditional Chinese medicine believes that pigeon meat has the effects of tonifying liver and kidney, supplementing qi and blood, clearing heat and detoxification, promoting body fluid to quench thirst and so on. Modern medicine believes that pigeon meat can strengthen the body, invigorate the kidney, invigorate the vitality, invigorate the brain and invigorate the mind, improve memory, reduce blood pressure, adjust blood sugar, nourish the face and beauty, whiten and tender the skin, and prolong life. Drink pigeon soup in autumn and winter. It can strengthen your body, increase skin elasticity, improve blood circulation, and make you beautiful in winter.
Cooking ingredients
Cooking Steps
Step1:Wash red dates and wolfberr
Step2:Pigeons cut fast. Red dates and wolfberry are cooked with enough wate
Step3:Add chicken sal
Cooking tips:There are skills in making delicious dishes.
