Cooking Steps

1. 

   Step1:Wash and chop the chicken into piece

2. 

   Step2:Wash and chop old ginger into ginger powde

3. 

   Step3:Stir fry the ginger in the pan. When the water on the surface of the ginger is dry, put in the oil. Stir for 2 minutes

4. 

   Step4:Pour the washed chicken into the pot. Fry until the color of the chicken turns red

5. 

   Step5:Put chicken, dangshen, wolfberry and jujube into the casserole with Hakka wine. Boil it. Turn off the fire in about 20 minutes