Chinese Food
Fresh crab
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A woman can't live without eggs. Steam, boil, bake Change the pattern to arouse the appetite of the parturient. Today's dish adds another nutritive raw material kelp from yuezitian. This makes it not boring to eat eggs. There is also a sense of instant vision for eating seafood crabs. Nutrition is absorbed in joy. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Marinate kelp for half an hou
Step3:Eggs separate the whites from the yolks with a separato
Step4:Mix the egg white with starch water and milk. Mix again.
Step5:Filte
Step6:Heat the oil. Pour in the egg white and fry it gentl
Step7:Wash the oil on the protein with kelp sou
Step8:Stir fry the yolk over warm heat.
Step9:Open the dis
Step10:Write production step
Cooking tips:The original paste oil temperature of Fengwei dish should be 85 to 90 degrees. It should be controlled by yourself. Kunbu in the original stickers. I have skills in cooking kelp (kelp and kunbu are the same thing. Ask Du Niang).
