Vegetarian version of ants on the tree

sour beans:50g fans:2 bale Douchi sauce:1 tbsp sugar:1 teaspoon black sesame:moderate amount clear water:100g salt:1 teaspoon raw:1 tbsp https://cp1.douguo.com/upload/caiku/b/8/4/yuan_b8b59951a44e518dc75c4b3bbee769a4.jpg

Vegetarian version of ants on the tree

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Vegetarian version of ants on the tree

Cooking Steps

  1. Step1:Soak the vermicelli in cold water. Drain and cut off.

  2. Step2:Sour beans are added as you like.

  3. Step3:Pour some oil into the pot. Put in the Douchi sauce.

  4. Step4:Put in a proper amount of sour beans and stir fry them to give the fragrance.

  5. Step5:Stir fry with the fans.

  6. Step6:Pour in the soy sauce. Add sugar and salt. Add a little water. Stir well. Let the soup dry. Sprinkle in black sesame and mix well. Then out of the pot.

Cooking tips:1. Black sesame is very similar to ant . It can be put more properly. 2. Sour beans are used to enhance the flavor of vegetables. They can replace other ingredients. 3. At last, a little meat floss was interspersed casually. It can also not be put. 4. If you want to eat meat version, change sour beans into minced meat. There are skills in making delicious dishes.

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Vegetarian version of ants on the tree recipes

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