Chinese Food
Stir fried lettuce with fermented black bean
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The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce carefully. Lettuce is crisp, green and refreshing. Stir fried shredded lettuce is the most common way. Today, add flavor with fermented soybeans. Make a simple and flavored shredded lettuce. -
Cooking ingredients
Cooking Steps
Step1:Lettuce defoliatio
Step2:Peel and shre
Step3:Stir fry garlic and black bean in hot oil.
Step4:Add shredded lettuce and stir fry. Add salt and sugar and stir fry.
Step5:Stir fry the shredded lettuce and try to taste it.
Step6:Finished produc
Step7:Finished produc
Cooking tips:I like to cut lettuce into thick shreds. It tastes better and crisper. It doesn't need to be fried too long after the lettuce is put into the pot. When it's soft, it will come out of the pot. There are skills in making delicious dishes.
