Chinese Food

Cooking Steps

1. 

   Step1:Pickled and washed agaric. Two eggs. Slice half of lettuc

2. 

   Step2:Pan fried with oil and scallion. Add in the egg and fry until the egg is slightly cooked. When it is shaped, it will be ready for use

3. 

   Step3:No need to refuel. Directly pour in lettuce and stir fry. Stir fry until sof

4. 

   Step4:Add the fungus and continue to stir fry for a few time

5. 

   Step5:Add fried egg

6. 

   Step6:Stir fry for a few times until the lettuce is slightly out of water. Mix well with salt and turn off the heat