Cooking Steps

1. 

   Step1:Cut stinky tofu into oblique pieces, peel off the Maodou rice, wash the shredded meat properly (the shredded meat that I used was stir fried before. If the shredded meat is raw, it needs to be put into the oil pan and stir fry until it turns white before use

2. 

   Step2:Stinky tofu is spread in the bowl. It's covered with Maodo

3. 

   Step3:Top with shredded mea

4. 

   Step4:Add 3 spoons of soy sauce, 1 spoonful of vinegar, 1 spoonful of soy sauce, 1 spoonful of olive oil and 1 spoonful of chili sauce to the bowl, and finally spread some shredded green pepper on it

5. 

   Step5:Cover with plastic wrap and steam for 20 minutes.