Cooking Steps

1. 

   Step1:Cut the meat into strips or slices, fat and thin. Add in the soy sauce, steamed fish and a little vinegar. Marinate for 20 minutes. Cut the pepper obliquely. Don't remove the seeds.

2. 

   Step2:Put the pepper in the pot. Stir dry. Add a little salt. Stir fry and serve.

3. 

   Step3:Put in the oil. Stir fry the fat first. Then add the lean meat. Stir fry until the color changes. Add a little soy sauce and oil. Put in the ginger and garlic. After a while, put in the pepper. Stir. Add the dried mother or other Douchi sauce and salt, and you will be out of the po