Chinese Food

Braised Swan with pepper and black bean sauce

【619】 Three point three This is the story of a man who is confused and afraid of fainting Who am I? Where am I? What am I going to say

Stir fried rape moss

Spareribs in black bean sauce

I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.

Fried egg noodles with pepper and garlic in black bean sauce

【621】 Three point five It's a story that the fried egg noodles can't be seen without tempeh, sauce, pepper and garlic What do you say? It's very stream of consciousness

Braised shredded Venetian with black bean and garlic sauce

(correct way to learn recipe - first click to pay attention to sister youmi. Then you can receive the new recipe notice from sister youmi at the first time.) the Venetian blinds can be eaten for nothing. You can eat a big meal for a small meal o... ...

Spicy yellow peppers

Steamed preserved fish

Stir fried lotus root with black bean

Although it's stir fried, it's better than the lotus root with meat.

Celery and potato chips with black bean sauce

Celery is rich in volatile aromatic oil. It can not only increase appetite, promote blood circulation, but also refresh the mind and refresh the mind. -

Fried dried chicken with bean and rice

Kwai do. It's economical and nutritious.

Stewed celery with bean curd

I added the flavor of Douchi to this dish. The name of the dish comes from it. Compared with the pure celery, stir fried beancurd. It's really delicious and delicious to add Douchi.

Double cooked pork

Pork, green pepper, onion and chili sauce.

Special spicy fish

I'm free. I have a fish in the sun.

Crab breakfast with sweet osmanthus and crab powder + baked crab with bean paste + fried crab in typhoon shelter

My wife has been yelling for crabs recently. Although the autumn crab is fresh and fat, the green shell crab produced in Zhanjiang is also very sweet.

Steamed spareribs with black bean sauce

It's a classic tea in a Cantonese restaurant. It's smooth, fragrant and unforgettable.

Mapo Tofu

In Kunming, where the rain turns into winter, I will make some Mapo Tofu to eat. It's raining anyway. Time is slowing down. This process is troublesome. There are many spices to prepare. I always forget to put some seasoning when I'm not paying ... ...

Braised spare ribs

Stir fried bitter melon with bean and drum

Green mouth with black bean and pepper (Haihong)

Mom loves it.

Double cooked pork

No seasoning, less oil and less salt. It tastes delicious and has a big appetite.