Chinese Food
Braised shredded Venetian with black bean and garlic sauce
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(correct way to learn recipe - first click to pay attention to sister youmi. Then you can receive the new recipe notice from sister youmi at the first time.) the Venetian blinds can be eaten for nothing. You can eat a big meal for a small meal or make a tasty appetizer. Today, share the Venetian blinds with the smell of mashed garlic and black bean. Appetizer. Drink. As you like.
Cooking ingredients
Cooking Steps
Step1:The first step is to click to pay attention to sister youmi, so that you can receive her new works as soon as possibl
Step2:The blinds are boiled with wate
Step3:Prepare a garlic mash. Prepare a tablespoon of Douchi (Laoganma style Douchi
Step4:It's boiled (the right way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works as soon as possible
Step5:Scoop up the Venetian blinds with a siev
Step6:Hot pot oil. Rapeseed oil heatin
Step7:I'll be fine when I stab you
Step8:Pour into the mashed garlic. Stir up the garlic flavo
Step9:Pour the shredded shutter, Douchi and mashed garlic into a cooking basi
Step10:Pack a dish (the correct way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works as soon as possible in the future
Step11:Finished product drawin
Cooking tips:There are skills in cooking appetizers.
