Braised shredded Venetian with black bean and garlic sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised shredded Venetian with black bean and garlic sauce

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(correct way to learn recipe - first click to pay attention to sister youmi. Then you can receive the new recipe notice from sister youmi at the first time.) the Venetian blinds can be eaten for nothing. You can eat a big meal for a small meal or make a tasty appetizer. Today, share the Venetian blinds with the smell of mashed garlic and black bean. Appetizer. Drink. As you like.

Cooking ingredients

shutter 120g:8

a tablespoon of Douchi. About 30g:8

Cooking Steps

Step1:The first step is to click to pay attention to sister youmi, so that you can receive her new works as soon as possibl

Step2:The blinds are boiled with wate

Step3:Prepare a garlic mash. Prepare a tablespoon of Douchi (Laoganma style Douchi

Step4:It's boiled (the right way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works as soon as possible

Step5:Scoop up the Venetian blinds with a siev

Step6:Hot pot oil. Rapeseed oil heatin

Step7:I'll be fine when I stab you

Step8:Pour into the mashed garlic. Stir up the garlic flavo

Step9:Pour the shredded shutter, Douchi and mashed garlic into a cooking basi

Step10:Pack a dish (the correct way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works as soon as possible in the future