Chinese Food
Double cooked pork
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No seasoning, less oil and less salt. It tastes delicious and has a big appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and put it into the pot. Add some ginger slices, cooking wine and bulk (one) and cook for 20 minutes.
Step2:When the meat is cold, cut into thin slices. Slice garlic and ginger for later use.
Step3:Pour some rapeseed oil into the pot. When the oil temperature is 70%, pour in the meat slices and stir fry until the meat rolls.
Step4:Stir fry the garlic and ginger slices in the pot. Add the sweet noodle sauce, Douban sauce, Douchi, some cooking wine, soy sauce, white sugar and pepper noodles.
Step5:Add the green and red peppers. Stir fry the cooked peppers, then add the chopped garlic and stir fry twice to make the pot.
Cooking tips:If you like spicy food, you can add some Chaotianjiao. It's fragrant and spicy. It will have more appetite. There are skills in making delicious dishes.
