Chinese Food
Steamed spareribs with black bean sauce
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It's a classic tea in a Cantonese restaurant. It's smooth, fragrant and unforgettable.
Cooking ingredients
Cooking Steps
Step1:Soak the pork chops in cold water for ten minutes. Rub the blood with your hands. Rinse thoroughly and drain for use.
Step2:Chop the garlic into small pieces.
Step3:Pour a little oil into the pot. Stir fry garlic and black bean. Turn off the fire immediately when the garlic is yellowish.
Step4:Pour the minced garlic and Douchi, together with the fried garlic oil, into the pork chops. Put salt, sugar, pepper, chicken essence and starch into the chops. Marinate for half an hour.
Step5:Put the marinated spareribs into the plate. Steam over high heat for 10 minutes, then turn to low heat for 5 minutes.
Step6:Finally, sprinkle with scallion and pepper ring to decorate it.
Cooking tips:1. The use of starch in this dish is essential. Starch can lock the gravy and make the ribs tender and smooth. 2. Marinate the minced garlic and Douchi to make the ribs more fragrant. There are skills in making delicious dishes.
