Chinese Food
Spareribs in black bean sauce
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I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.
Cooking ingredients
Cooking Steps
Step1:I like to choose this kind of crispy pig bone. You can also choose the sub row. Soak the spareribs in water for two hours. Change water several times in the middle.
Step2:Douchi is soft and minced with water. Chop the garlic into mashed garlic. Chop the ginger into mashed ginger. Mix the three ingredients. Add oyster sauce, soy sauce, soy sauce, sugar and pepper and mix well.
Step3:Mix the sauce with the drained ribs and marinate for about two hours. Add starch and mix well. Steam over high heat for 25 minutes.
Step4:Starch can be increased according to one's own preference. More starch can be added if one's taste is tender. Less starch can be added if one likes meat.
Step5:Finished product drawin
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
