Cooking Steps

1. 

   Step1:Prepare the scalpel for slicing garlic. Prepare the Douban sauce one by one.

2. 

   Step2:Pork with skin. Cold water pot. Put the pigskin down. Put pepper, ginger and onion. A little cooking wine. Cook until the pigskin is facing down and can be pierced easily with chopsticks. This one is prepared in advance. Because the meat is cooked and cooled in advance. Put it in the fridge for a while to cool it. It's not easy to break oil when it's fried.

3. 

   Step3:Stir fry the slices of meat until the oil is burnt and fragrant. Then put the meat aside. Stir fry the soy sauce and the red oil. Stir fry the soy sauce, the chili, the ginger and the garlic until fragrant. Finally mix them. Add the green garlic sprouts to a little soy sauce and a little sugar. Stir fry twice. Out of po