Cooking Steps

1. 

   Step1:Garlic - cut section. Chopped - chopped - chopped scallion white separately. Garlic - pat flat slice. Ginger - slic

2. 

   Step2:Pig liver - slice. After slicing, wash it with water. It can remove the scum of blood well

3. 

   Step3:Pork liver - wash and control dry water. Add onion, ginger and garlic. Salt a little. Mix 1 tablespoon soy sauce and 1 / 2 teaspoon oil consumption. Set asid

4. 

   Step4:Pan heating - cut pork liver with oil and leave the pan discolore

5. 

   Step5:Turntable backu

6. 

   Step6:Clean pot - heat the garlic sprouts with a little oil. Stir fry the garlic with scallion, ginger and garli

7. 

   Step7:Stir fried pork liver with soy sauce and wate

8. 

   Step8:Before leaving the pot, stir fry the garlic sprouts to make it ou