Chinese Food
Stewed spareribs with rice - it's easy and powerful.
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The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the heat and temperature. Another secret is to brush a layer of lard on the bottom of the pot first. After spreading the ingredients, pour the oil along the edge of the pot again. Before leaving the pot, heat it in high heat. The pot is thick and crispy. In addition, from rice brewing, cooking, material preparation to sauce mixing, we have taught you special tricks to make you win in one move and handle it easily.
Cooking ingredients
Cooking Steps
Step1:Soak the cleaned 500g rice in water for 30 minutes. The ratio of rice to water is about 1: One point three
Step2:Chop 500g ribs with cartilage into small grains. Soak in advance for 1 hour to remove blood water. Change water from time to time during the period
Step3:Mix the finely ground dried soybeans and minced garlic. Pour a tablespoon of hot oil to excite the fragrance. Cool it slightly. Then put in the ribs. Add 10 grams of salt, 2 grams of white pepper, a proper amount of Guangdong rice wine, 5 grams of sugar and 20 grams of dry starch at the same time. Marinate for 15 minutes. Pour a little oil to prevent water.
Step4:Brush a layer of lard evenly on the bottom of the cast iron pot. Pour in rice and water. Drop a little salad oil. Boil it over high heat until it boils and bubbles out. Keep the water level with rice. Quickly slide into the marinated spareribs and smooth them
Step5:Pour lard along the edge of the pot. Cover and simmer for about 12 minutes. Turn off the heat and keep simmering for 12 minutes
Step6:Boil 135 ml of raw soy sauce, 55 ml of old soy sauce, 20 g of oyster sauce, 15 g of sugar and 100 ml of water. Mix into sauce
Step7:Open the lid and check whether the rice is well cooked. Heat it for two or three minutes, then it will be out of the pot
Step8:Serve with seared vegetables. Pour in melted lard and sauce.
Cooking tips:There are skills in making delicious dishes.
