Chinese Food
Spicy pot
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I like spicy food and love Sichuan food. It's very popular to eat in spicy pot. I need to wait in line for seats. At last, I earn a greasy taste of hot pot. Du Niang found out that there are finished material bags. OK. I can make plenty of food and clothes by myself. You can also add dishes according to your taste. Put some crystal powder, tofu, bean skin, beancurd, duck blood
Cooking ingredients
Cooking Steps
Step1:Let's take a family photo first. Prawns draw out the shrimp line. Lotus root slices can also be cut into hob pieces. The slices are very ripe. You know.
Step2:Boil all kinds of balls with water. Filter water for later use.
Step3:Heat the oil in the pot and pour in the fresh shrimp. Don't forget to take off the shrimp line first.
Step4:Add vegetables and stir fry. Stir fry until it's ripe.
Step5:Add in the bag. Stir fry over high heat.
Step6:Collect juice, turn off the fire, dish and enjoy.
Cooking tips:There are skills in making delicious dishes.
