Chinese Food
Stir Fried Cauliflower
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This cauliflower. When I was little, I didn't eat a single bite. Later, when I had a baby, I came into contact with cauliflower. When she was very young, I used noodles and cauliflower to cook together. After cooking, I broke them with a cooking machine and gave them to eat. I still didn't eat a single bite (who eats the vegetables cooked in clear water? I don't think the sheep will eat them
Cooking ingredients
Cooking Steps
Step1:That's where I found i
Step2:Break cauliflower into small pieces by hand. Because cauliflower can't have too much water when it is fried in the pot. I first remove the leaves of cauliflower and then wash the whole cauliflower. So when I break it into small pieces, I don't need to wash it. In this way, the water will not be too much. Try to drain the water.
Step3:Today, I didn't buy streaky pork. It's lean meat. Just slice it
Step4:Hot oil in the pot. Stir fry some black bean oil to make red oi
Step5:Onion first, then meat. Stir fry som
Step6:This is the material for preparatio
Step7:When the meat is dry, put cauliflower, salt, continue to fry. Fry for a long time, because the cauliflower is cooked
Step8:When I took this picture, the phone was too close. It made me have a bad breath. This is the last step. When I fry it, I put garlic and pepper. My baby can eat some spicy food. So I will put some chili for whatever I cook. I can also leave it alone. I will master it myself.
Step9:When it's ready to serve, she will say, cauliflower. Cauliflower. I want to eat cauliflower.
Cooking tips:This dish must be fried dry. It can't contain water. It can't be fried too long. It will rot too long. It's better to bite it a little hard. Besides, when cauliflower is in the pot, it must be drained... Remember that there are skills in making delicious dishes.
