Cooking Steps

1. 

   Step1:Add 1 scoop oyster sauce, 1 scoop starch, 1 point scallion. Mix wel

2. 

   Step2:Slice balsam pear. Remove the middle pul

3. 

   Step3:Put the meat in balsam pear one by one. Put it on the plate for later use

4. 

   Step4:The oil pot is hot. Put the balsam pear in it one by one and fry it slowly on a small fire

5. 

   Step5:Pan fry until both sides are cooked. Remove and dis

6. 

   Step6:A small amount of minced meat will be left in the pot. Add some water, a spoon of soy sauce, and a little water starch. Boil it into a sauce

7. 

   Step7:Pour on balsam pear. Finis