Scrambled eggs with tomatoes -- the first dish to learn to fry

egg:3 tomato:2 scallion, ginger and garlic:a few salt:a few sugar:can be put or not https://cp1.douguo.com/upload/caiku/5/e/4/yuan_5e37ab55d4ac7cdbbee06570b97d21e4.jpg

Scrambled eggs with tomatoes -- the first dish to learn to fry

(164707 views)
Scrambled eggs with tomatoes -- the first dish to learn to fry

Cooking Steps

  1. Step1:Peel the tomatoes and cut them into small pieces.

  2. Step2:Break up the eggs. Put the oil in the pot. Heat the oil into the eggs. Stir fry them. Put them out for use.

  3. Step3:Put the oil in the pot. Heat the oil and stir fry the onion, ginger and garlic.

  4. Step4:Add tomatoes. Stir fry for a longer time. Stir the juice of tomatoes.

  5. Step5:Put in the scrambled eggs. Put salt out of the pot. If you like it sweet, you can add a little sugar to taste it.

  6. Step6:Out of the pot. It's sour and sweet. It's delicious with rice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled eggs with tomatoes -- the first dish to learn to fry

Chinese food recipes

Scrambled eggs with tomatoes -- the first dish to learn to fry recipes

You may also like

Reviews


Add Review