Chinese Food
Baked peanut with salt
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During the Spring Festival, we usually have to keep the Spring Festival. Watching the Spring Festival party. The family sat around and chatted. As a senior foodie, we can't be idle at this time. Eating melon seeds? Out. I can make a delicious snack in the home oven and bake peanuts with salt. It's a good choice whether it's food or wine or snacks after dinner.
Cooking ingredients
Cooking Steps
Step1:Wash the raw peanuts and put them into a bowl.
Step2:Put the salt into boiling water and melt it. Put the raw peanut into it.
Step3:Soak for 12 hours and drain.
Step4:Spread the peanuts evenly on the baking tray.
Step5:Preheat the oven 200 degrees. Bake for 8 minutes.
Step6:Take out the baking tray. Shake it gently. Turn the peanuts upside down.
Step7:Lower the oven temperature to 120 degrees. Continue baking for 58 minutes, then let it cool.
Cooking tips:Yaojie's intimate tips - 1. Soak raw peanuts for no more than 2 hours to prevent blistering. 2. When baking peanuts, you can peel off the red coat of several peanuts. When you see a little yellow, you will be cooked. Do not bake. 3. The dried peanuts are crispy and delicious. If the taste is soft, it means the heat is not enough. Put them in the oven at 170 ℃ and bake for several minutes. 4. If you want to make spiced peanuts, you can add 810 prickly ash and 2 large ingredients when soaking. There are skills in making delicious dishes.
