Chinese Food
Lentils with black bean
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My love for lentils is due to my love for purple lentils. I remember that my father planted several plants in the corner of the garden every year. Every year, there are many knots. So the most frequent one to serve in August is lentils. Mom always stews lentils with green peppers. It's spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare food - remove both ends of lentils. Tear off the stems on both sides. Rins
Step2:Boil the water in the pot. Add 1g salt. 1tsp of new style cooking oil of golden dragon fish. Blanch the lentils for 23 minutes. Remove the cold water
Step3:Cut lentils into small sections. Slice garlic. Cut pepper into small section
Step4:Heat the pan with the new cooking oil of the golden dragon fish
Step5:Heat the oil and put in the garlic slices and chilli slices of Douchi. Stir in a small heat to produce the fragranc
Step6:Pour in the lentils. Stir fry well with sal
Step7:Out of the po
Step8:Black bean is fragrant and crispy
Cooking tips:Add salt and oil to the water for blanching and boiling lentils. When you take it out, you should immerse it in cold water. This can keep the green color of lentils. Douchi has a salty taste. You need to reduce the amount of salt properly to make dishes delicious.
