Cooking Steps

1. 

   Step1:Remove the gluten from the beans. Wash. Break the beans. Drain the water (if you want to dry it quickly, turn it in the pot twice. Dry it quickly) for us

2. 

   Step2:Marinate minced meat with salt, cooking wine and soy sauce for 5 minute

3. 

   Step3:In a hot oil pan, pour more oil into it. Fry it soft first, then put it out for use. Then use the oil at the bottom of the pan, put the onion and minced meat in it, stir and fry until it is 7 minutes ripe. Pour in the fried beans and mix well. Put in the olive dish, add the seasoning and mix well.