Chinese Food

Braised tea tree mushroom

Steamed chicken feet with black bean sauce

Stir fried balsam pear

Steamed bacon with dried meat

Stewed pork with balsam pear

Mapo Tofu

Double cooked pork

Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...

Mapo Tofu

It's not too authentic. Add sugar. It suits your taste.

Chicken with rice

I've been changing my diet recently, so I don't eat red meat. I only eat vegetables and white meat. I made this dish in order to eat better. Very good.

Stir fried meat with mushroom and black bean

Small silver carp with black bean and pepper

Silverfish. It's called goucanyu in ancient times. It's also called Baixiao. Du Fu, the great poet of Tang Dynasty, once wrote a poem Bai Xiao, which said: Bai Xiao Qun divides life. Natural two inch fish. Small water people. Custom is garden an... ...

Authentic Sichuan double cooked pork

Double cooked pork. The classic Sichuan cuisine style ~ the authentic Pixian Douban sauce ~ Douchi ~ and garlic sprouts (we Sichuan people call garlic miao'er, that is, green garlic). That smell ~ yearning (≥)

Hunan egg

Roasted chicken wings

Laoganma mixed waist slices

Braised scallops

Three delicacies with black bean

Hand made private dishes with heart blue [three delicacies with black bean flavor] - ice cream tears (visit) glasses lying on the bed. Staring at the ceiling stupidly. No joy of victory, no pleasure of conquest, but a touch of melancholy and con... ...

Mapo Tofu soft, tender and delicious

Authentic Sichuan famous product Mapo Tofu

Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...

Sichuan style double cooked pork

Sichuan style double cooked pork is a classic spicy and delicious Sichuan dish. The cooking method of first boiling and then stir frying is adopted to maintain the rich and delicious meat quality and reduce the greasy feeling of fat meat. When m... ...