Cooking Steps

1. 

   Step1:Cut tofu into 1.5cm cube

2. 

   Step2:In a small pot, heat up. Stir fry the peppers. Grind them into powder for later use

3. 

   Step3:Start a pot of cold water and add a little salt. Add North tofu. Blanch for 12 minutes. When the water is near boiling, remove the tofu and drain the water for standby

4. 

   Step4:Add 2 tablespoons of rapeseed oil to the hot pot. Stir fry the minced bee

5. 

   Step5:Add 2 tablespoons of red oil and Douban. Stir fry the red oil. Add garlic powder, Yongchuan Douchi and a little pepper powder and stir fry until fragrant

6. 

   Step6:Pour in 300ml of water. Add 1 teaspoon of raw soy sauce and a little sugar to taste after boilin

7. 

   Step7:Add tofu and cook for 35 minutes. When cooking, use a spatula to push it carefully to make it taste better

8. 

   Step8:After the tofu is cooked to taste, thicken it with starch in three times. Add a small amount of dry starch to the starch water after each thickening. Make the starch water thicker than last time. Thicken the bean curd three times to make it tender and smooth. The soup is thick and tast

9. 

   Step9:Sprinkle with ground pepper powder, sea pepper noodles and garlic sprouts after cookin