Chinese Food

Cooking Steps

1. 

   Step1:Two pieces of tofu. Cut into mahjong piece

2. 

   Step2:Cut pork into minced meat, scallion, garlic and carro

3. 

   Step3:Stir fry minced meat, scallion, garlic, carrot and stir fry until fragrant. Add some pepper and cooking wine

4. 

   Step4:Pour in Pixian bean paste and stir fry until the sauce is fragrant, then pour in tof

5. 

   Step5:After pouring in tofu, try not to stir fry it to prevent tofu pieces from breaking and affecting the beaut

6. 

   Step6:Stew tofu for 58 minutes. Thicken. Put salt according to your taste and you will be out of the po

7. 

   Step7:Sprinkle with Scallion to finish.