Chinese Food
Love to cook food
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Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appetizer. Tofu is nutritious. It complements each other. In addition, dice the beef and stir fry with chili sauce. Practice twice. It's not hard.
Cooking ingredients
Cooking Steps
Step1:Blanch tofu for 2mins and serv
Step2:Onion, ginger and garlic in hot oi
Step3:Stir fried beef. Add chili sauce to tast
Step4:Tofu after blanchin
Step5:Add water. The water is no more than tofu. Add soy sauce [soy sauce] to color the dishes. Cover and heat for 23 minutes.
Step6:Thicken the starch in the water [thicken it], collect the juice in high heat, and then put it out. You can sprinkle the noodles with pepper and scallio
Cooking tips:Quick fire tofu slow fire fish. So when you burn tofu, you should use a big fire. Let the tofu burn very hot. This is delicious. There are skills in making delicious dishes.
