Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small pieces and boil until tofu float

2. 

   Step2:Put cold water in the basin and add a little salt. Remove the cooked tofu and soak it in cold water for 10 minutes, then drain it. In this way, the tofu will not be fried.

3. 

   Step3:Minced pork can also be ground.

4. 

   Step4:Put oil in the pot. The cold oil of ginger and garlic will burst out the fragrance.

5. 

   Step5:Stir fry the minced meat until it turns white.

6. 

   Step6:Add old Ganma as much as you like, and then add Pixian bean paste.

7. 

   Step7:Stir fried red oi

8. 

   Step8:Add tofu, water, soy sauce, pepper powder (how much at will) and cover with small fire for 3 or 5 minutes.

9. 

   Step9:Finally, pour in the water and stir well. Do not stir the tofu gently.

10. 

    Step10:Put it on a plate. Sprinkle with chopped shallots.