Mapo Tofu

tofu:one pork:100g ginger powder:10g minced garlic:15g pepper powder:moderate amount old Ganma spicy:moderate amount Pixian bean paste:1 spoon raw:1 spoon Lake powder:2 tablespoons chives:moderate amount https://cp1.douguo.com/upload/caiku/5/3/6/yuan_53ea23044b4cd07d34f2cc1d9c5f17a6.jpg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:Cut tofu into small pieces and boil until tofu float

  2. Step2:Put cold water in the basin and add a little salt. Remove the cooked tofu and soak it in cold water for 10 minutes, then drain it. In this way, the tofu will not be fried.

  3. Step3:Minced pork can also be ground.

  4. Step4:Put oil in the pot. The cold oil of ginger and garlic will burst out the fragrance.

  5. Step5:Stir fry the minced meat until it turns white.

  6. Step6:Add old Ganma as much as you like, and then add Pixian bean paste.

  7. Step7:Stir fried red oi

  8. Step8:Add tofu, water, soy sauce, pepper powder (how much at will) and cover with small fire for 3 or 5 minutes.

  9. Step9:Finally, pour in the water and stir well. Do not stir the tofu gently.

  10. Step10:Put it on a plate. Sprinkle with chopped shallots.

Cooking tips:There are skills in making delicious dishes.

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