Cooking Steps

1. 

   Step1:Cut tofu into small pieces for use.

2. 

   Step2:Cut the onion, ginger, garlic and green garlic.

3. 

   Step3:Prepare the bean paste.

4. 

   Step4:Heat up the oil. Stir fry the chives, ginger and garlic. Put in the bean paste and stir fry the red oil.

5. 

   Step5:Add boiling water to the pot (before tofu). Add tofu.

6. 

   Step6:Stew tofu for about 5 minutes. Thicken with water starch. Add salt and a small amount of chicken essence.

7. 

   Step7:Come out of the pot and dish. Sprinkle with chopped garlic and pepper powder.