Cooking Steps

1. 

   Step1:Wash chicken wings and cut twice on the surfac

2. 

   Step2:Put the boiled water into the chicken wings and blanch them, then put out the cold water and dry them with kitchen paper

3. 

   Step3:Mince the fermented bean curd and Douchi sauce with wine, marinate the chicken wings for 2 hour

4. 

   Step4:Preheat the oven for 200 degrees, put tin foil on the baking tray and bake chicken wings for 20 minutes