Roasted chicken wings

chicken wings:6 raw:2 scoops oyster sauce:2 scoops salt:1 spoon Provence sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/d/4/yuan_2de1facaf3299ca7d5f13b9c24fb8a24.JPG

Roasted chicken wings

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Roasted chicken wings

Flavor roasted chicken wings

Cooking Steps

  1. Step1:Prepare the wings. The wings can be used as you like. Wash the wings and drain the wate

  2. Step2:Poke the wings with a fork or toothpick. The wings will marinate better

  3. Step3:Then prepare the seasoning first. Pour the seasoning into the chicken wings at one time. Mix and marinate evenly for more than 2 hours. This can make the chicken wings taste better. Or put it in the refrigerator and refrigerate it for curing overnight. It also saves a lot of time

  4. Step4:Preheat the oven at 190 ℃ for 10 minutes. Put oil paper or tin paper on the baking tray. Place the marinated chicken wings in the baking tra

  5. Step5:Put it in the oven and bake for 20 minutes at 170 degree

  6. Step6:After 20 minutes, put on the heat-resistant gloves and take out the baking plate. Turn the wings over. Continue to put them into the oven and bake for 10 minutes (this temperature is only for reference. Please adjust it according to your own oven temperature

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roasted chicken wings

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Roasted chicken wings recipes

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